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Publications by E. QUESADA
Cellular Fatty Acid Composition of Deleya Halophila: Effect of Growth Temperature and Salt Concentration
Microbiology
Microbiology
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Cellular Fatty Acid Composition of Plesiomonas Shigelloides.
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Effects of CO2 Concentration During Growth on Fatty Acid Composition in Microalgae
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Cellular Fatty Acid Composition of Sulfate-Reducing Bacteria
Journal of General and Applied Microbiology
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Cellular Fatty Acid Composition in Methanol-Utilizing Bacteria
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Cellular Fatty Acid Composition Comparisons of Haemophilus Equigenitalis and Moraxella Species
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Impact of Essential Fatty Acid Deficiency and Temperature on Tissues' Fatty Acid Composition of European Sea Bass (Dicentrarchus Labrax)
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Effect of Culture Conditions on Growth, Lipid Content, and Fatty Acid Composition of Aurantiochytrium Mangrovei Strain BL10
AMB Express
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The Effect of Straight-Chain Saturated, Monoenoic and Branched-Chain Fatty Acids on Growth and Fatty Acid Composition of Mycoplasma Strain Y
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The Effect of Production Systems on Beef Fatty Acid Composition
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