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Publications by E. R. Bojko
Priority Use of Medium-Chain Fatty Acids During High-Intensity Exercise in Cross-Country Skiers
Journal of the International Society of Sports Nutrition
Nutrition
Sports Science
Food Science
Dietetics
Related publications
Competitive Activity Intensity of the Highly Qualified Cross-Country Sprint Skiers
Uchenye zapiski universiteta imeni P.F. Lesgafta
The Use of Medium Chain Fatty Acids in Piglet Feeding – A Review
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Lumbosacral Dysfunctions in Elite Cross-Country Skiers
Journal of Orthopaedic and Sports Physical Therapy
Medicine
Physical Therapy
Sports Therapy
Rehabilitation
Sports Science
Double-Poling Biomechanics of Elite Cross-Country Skiers
Medicine and Science in Sports and Exercise
Sports Medicine
Physical Therapy
Sports Science
Orthopedics
Sports Therapy
Rehabilitation
Effect of Ingestion of Medium-Chain Triacylglycerols on Moderate- And High-Intensity Exercise in Recreational Athletes
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Pole Lengths Influence O2-Cost During Double Poling in Highly Trained Cross-Country Skiers
European Journal of Applied Physiology
Sports Medicine
Public Health
Sports Science
Environmental
Orthopedics
Medicine
Physiology
Occupational Health
Medium-Chain Fatty Acids as Short-Term Regulators of Hepatic Lipogenesis
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Effect of Dietary Medium-Chain Fatty Acids on Campylobacter Jejuni in Broiler Chickens*
Scientia Agriculturae Bohemica
Agricultural
Biological Sciences
Glycerol Residue - A Rich Source of Glycerol and Medium Chain Fatty Acids
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering