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Publications by E. R. Peo
Carcass Characteristics of Swine as Influenced by Levels of Protein Fed on Pasture and in Dry Lot
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
The Effects of Sorbic Acid in High Moisture Sorghum Grain Diets on Performance of Weanling Swine
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effect of Level of Dietary Calcium-Phosphorus During Growth and Gestation on Calcium -Phosphorus Balance and Reproductive Performance of First Litter Sows
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Influence of Dietary Supplements of Cholesterol and Vitamin D on Certain Components of the Blood and Body of Growing-Finishing Swine
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Influence of Exercise on Performance and Carcass Parameters of Confinement Reared Swine
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effect of Dietary Fat on Pig Performance and Dust Levels in Modified-Open-Front and Environmentally Regulated Confinement Buildings
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Index Selection and Feed Intake Restriction in Swine. II. Effect on Energy Utilization
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effect of Various Dietary Arginine: Lysine Ratios on Performance, Carcass Composition and Plasma Amino Acid Concentrations of Growing-Finishing Swine
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
“Dried Fat” for Growing-Finishing Swine
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Influence of Nutritional Regime on Age at Puberty in Gilts
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
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