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Publications by E. R. Peo
Relationship of Lactation Energy Intake and Occurence of Postweaning Estrus to Body and Backfat Composition in Sows
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effect of Amino Acid Supplementation of Rations Containing Meat and Bone Scraps on Rate of Gain, Feed Conversion and Digestibility of Certain Ration Components for Growing-Finishing Swine
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Threonine Requirement of Pigs Weighing 5 to 15 Kg.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Influence of Energy Intake During Lactation on Subsequent Gestation, Lactation and Postweaning Performance of Sows
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effects of Excess Arginine With and Without Supplemental Lysine on Performance, Plasma Amino Acid Concentrations and Nitrogen Balance of Young Swine
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
An Evaluation of Threonine and Isoleucine as the Third and Fourth Limiting Amino Acids in Corn for Growing Swine
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effect of a Combination of Diethylstilbestrol and Methyltestosterone and Protein Level in the Diet on Performance and Carcass Traits in an Unselected Line of Swine
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Ratios of Dried Skimmilk and Dried Whey for Pig Starter Rations
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effect of Calcium Source, Dietary Calcium Concentration, and Gestation Phase on Various Bone Characteristics in Gestating Gilts.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Availability of Niacin in Corn and Milo for Swine
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
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