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Publications by E. S. Artemov

Study of Aromatic Substances of Slaughter Products of Broiler Chickens

Polythematic Online Scientific Journal of Kuban State Agrarian University

English

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Aromatic Substances in Fermentation Products.

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Effects of Phytogenic Products on Gut Morpho-Histology of Broiler Chickens

International Journal of Veterinary Science and Research

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Effect of Covered or Hulless Barley Addition on Performance, Digestibility and Slaughter Value of Broiler Chickens

Acta Scientiarum Polonorum Zootechnica

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Welfare of Broiler Chickens

Italian Journal of Animal Science

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Veterinary Control of the Residual Amounts of Tylosin and Doxycycline in Broiler Chickens’ Products

Bulletin "Veterinary biotechnology"

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Effect of Dietary Grape and Pomegranate Seed Oil on the Post-Slaughter Value and Physicochemical Properties of Muscles of Broiler Chickens

Acta Scientiarum Polonorum, Technologia Alimentaria

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Correlation Between Body Weight Before Slaughter and Slaughter Yields Broiler Carcasses of Different Lines

Acta agriculturae Serbica

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Adjustment of Growth Models in Broiler Chickens

Pesquisa Agropecuaria Brasileira

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Pathogenicity of Mycoplasma Synoviae in Broiler Chickens

Veterinary Pathology

English