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Publications by E. SAARISALO
Effect of Lactic Acid Bacteria Inoculants, Formic Acid, Potassium Sorbate and Sodium Benzoate on Fermentation Quality and Aerobic Stability of Wilted Grass Silage
Agricultural and Food Science
Food Science
Related publications
The Effects of Three Silage Inoculants on Aerobic Stability in Grass, Clover-Grass, Lucerne and Maize Silages
Agricultural and Food Science
Food Science
The Effect Silage Aditives Supplementation on Dynamic Fermentation Process, Quality and Aerobic Stability of Corn Silage
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Agricultural
Biological Sciences
Fermentation Quality and in Vitro Nutrient Digestibility of Fresh Rice Straw-Based Silage Treated With Lactic Acid Bacteria
Media Peternakan
Effect on Ruminal Lactic Acid Utilization and Lactic Acid-Utilizing Bacteria
Kansas Agricultural Experiment Station Research Reports
The Ensiling Capability of a Mixture of Sodium Benzoate, Potassium Sorbate, and Sodium Nitrite
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Fungistatic Activity of Lactic Acid Bacteria Isolated From Silage
Progress in Plant Protection
Fermentation of Scallop Paste With Lactic Acid Bacteria.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
New Inoculants on Maize Silage Fermentation
Revista Brasileira de Zootecnia
Animal Science
Zoology
Functional Design of Growth and Fermentation Processes of Lactic Acid Bacteria.
Kagaku Kogaku Ronbunshu
Chemistry
Chemical Engineering
