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Publications by E. Sa B. Pereira
Freezing of Nonwoody Plant Tissues: I. Effect of Rate of Cooling on Damage to Frozen Beet Root Sections
Plant Physiology
Plant Science
Genetics
Physiology
Related publications
Freezing in Sealed Capillaries for Preparation of Frozen Hydrated Sections
Journal of Microscopy
Forensic Medicine
Pathology
Histology
EFFECT OF THE RATE OF COOLING ON THE RESULTS OF FREEZING AND THAWING MORTARS (II) : Scaling
Transactions of the Architectural Institute of Japan
Studies on Frozen Dough Method. Part I. Effects of Dough Expansion Rate Before Freezing on Roughness of Bread Crust.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Effect of Organic Manures on Nutrient Uptake of Beet Root Cv. Crimson Globe
International Journal of Current Microbiology and Applied Sciences
Strain Rate Effect on the Compressive Strength of Frozen Sand
Ground Freezing
A Study of Freezing Damage to Bread Dough. Effect of Thawing Condition.
Netsu Bussei
Effect of Electric Field on the Defrosting Rate of Frozen Pork
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Strain Rate Effect on the Compressive Strength of Frozen Sand
Engineering Geology
Geotechnical Engineering
Engineering Geology
Geology
Effect of Freezing and Frozen Storage on the Properties of Actomyosin From Pinkperch (Nemipterus Japonicus)
International Journal of Current Microbiology and Applied Sciences
