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Publications by E. Sales
Genetic Variation for Bulb Size, Soluble Solids Content and Pungency in the Spanish Sweet Onion Variety Fuentes De Ebro. Response to Selection for Low Pungency
Plant Breeding
Plant Science
Agronomy
Crop Science
Genetics
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Streamlining Onion Pungency Analyses
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
`TAM Mild Habanero,' a Low-Pungency Habanero Pepper
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Characterization of Pepper Accessions Using Molecular Markers Linked to Pungency and SSR
Horticultura Brasileira
Horticulture
Soil Science
Plant Science
Dehydrator Onion Bulb Weight and Water-Soluble Carbohydrates Before and After Maturity
Journal of the American Society for Horticultural Science
Horticulture
Genetics
The Impact of Varieties, Ripeness, and Heat Treatment on the Retention of Vitamin C and Content of Soluble Solids in Sweet Pepper
Potravinarstvo
Food Science
A Study of Pungency of Capsaicinoid as Affected by Their Molecular Structure Alteration
Pharmacology & Pharmacy
Soluble Solids Content of Different Regions of Watermelons
Plant Physiology
Plant Science
Genetics
Physiology
Near-Infrared Spectrometric Method for Nondestructive Determination of Soluble Solids Content of Peaches
Journal of the American Society for Horticultural Science
Horticulture
Genetics
High-Performance Liquid Chromatography–Mass Spectrometry Profiling of Phenolic Compounds for Evaluation of Olive Oil Bitterness and Pungency
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
