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Publications by E. Saputro
Color, Pigment and Residual Nitrite of Dendeng Sapi Naturally Cured at Various Level of Celery Leaves and Incubation Temperatures
Journal of the Indonesian Tropical Animal Agriculture
Animal Science
Zoology
Veterinary
Related publications
Growth Rate and Histamine Production of Citrobacter Freundii CK01 in Various Incubation Temperatures
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Contribution of Vegetables and Cured Meat to Dietary Nitrate and Nitrite Intake in Italian Population: Safe Level for Cured Meat and Controversial Role of Vegetables
Italian Journal of Food Safety
Food Science
Methylation of DNA by Incubation With Methylamine and Nitrite
Carcinogenesis
Medicine
Cancer Research
Incubation Study of Cadmium With and Without FYM at Various Day Intervals
International Journal of Current Microbiology and Applied Sciences
Biofilm Formation by Salmonella Enteritidis at Different Incubation Temperatures
Acta Scientiae Veterinariae
Veterinary
Growth of Bean Accessions at Various Temperatures
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
The Sensory Properties, Color, Microbial, Lipid Oxidation, and Residual Nitrite of Se’i Marinated With Lime and Roselle Calyces Extracts
Media Peternakan
Synthesis and Structural Characterization of Nanocrystalline Batio3 at Various Calcination Temperatures
Journal of the Chilean Chemical Society
Chemistry
The Effect of pH and Nitrite Concentration on the Antimicrobial Impact of Celery Juice Compared With Sodium Nitrite on Listeria Monocytogenes
