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Publications by E. Stice
Gain in Body Fat Is Associated With Increased Striatal Response to Palatable Food Cues, Whereas Body Fat Stability Is Associated With Decreased Striatal Response
Journal of Neuroscience
Neuroscience
Youth at Risk for Obesity Show Greater Activation of Striatal and Somatosensory Regions to Food
Journal of Neuroscience
Neuroscience
Weight Gain Is Associated With Reduced Striatal Response to Palatable Food
Journal of Neuroscience
Neuroscience
Relation Between Obesity and Blunted Striatal Response to Food Is Moderated by TaqIA A1 Allele
Science
Multidisciplinary
Philosophy of Science
History
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