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Publications by E. T. Zhilyakova
A New Technology for Extraction of Essential Oil From Anethum Graveolens L. Fruits
Fine Chemical Technologies
Study of Morphology of Sorption Substances
Drug development & registration
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Herb Yield and Essential Oil of Dill (Anethum Graveolens L.) at Different Locations
Agricultural and Food Science
Food Science
The Mechanism of Antifungal Action of Essential Oil From Dill (Anethum Graveolens L.) on Aspergillus Flavus
PLoS ONE
Multidisciplinary
Antihelminthic Action of the Anethum Graveolens Essential Oil on Haemonchus Contortus Eggs and Larvae
Brazilian Journal of Biology
Agricultural
Biological Sciences
Qualitative Study of Bioactive Components of Dill (Anethum Graveolens L.) From Northern Morocco
European Scientific Journal, ESJ
The Effect of Modified Atmosphere Storage on the Quality of Fresh Dill (Anethum Graveolens L.)
Acta Horticulturae
Horticulture
Effects of Anethum Graveolens and Garlic on Lipid Profile in Hyperlipidemic Patients
Lipids in Health and Disease
Biochemistry
Endocrinology
Clinical Biochemistry
Metabolism
Diabetes
Effect of Hot Air and Freeze Drying on the Volatile Compounds of Dill (Anethum Graveolens L.) Herb
Agricultural and Food Science
Food Science
Chemical Composition, Antimicrobial and Antioxidant Activities of the Essential Oil of Bursera Graveolens (Burseraceae) From Perú
Indian Journal of Pharmaceutical Education and Research
Toxicology
Pharmaceutics
Pharmacology
Evaluation of the Synergistic Effects of Antioxidant Activity on Mixtures of the Essential Oil From Apium Graveolens L., Thymus Vulgaris L. And Coriandrum Sativum L. Using Simplex-Lattice Design
Heliyon
Multidisciplinary
