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Publications by E. TURTOLA
Phosphorus Losses From a Subdrained Clayey Soil as Affected by Cultivation Practices
Agricultural and Food Science
Food Science
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The Use of Rock Phosphate as a Source of Phosphorus on a Slightly Acid Clayey Soil in Tanzania
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Microbiological Indicators of a Clayey Soil Planted With Wheat (Triticum Aestivum L.) as Affected by Potassium Fertilization and Different Water Regimes
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