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Publications by E. Tosi
Evaluating the Efficacy of Lysozyme Against Lactic Acid Bacteria Under Different Winemaking Scenarios
South African Journal of Enology and Viticulture
Soybean Phospholipase D Activity Determination. A Comparison of Two Methods
Grasas y Aceites
Organic Chemistry
Food Science
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Malo-Lactic Fermentation Tests Using Commercial Starter Cultures of Lactic Acid Bacteria in Domestic Red Winemaking
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Antithrombotic Effects of Different Strains of Lactic Acid Bacteria
Health
Ethanol Production by Selected Intestinal Microorganisms and Lactic Acid Bacteria Growing Under Different Nutritional Conditions
Frontiers in Microbiology
Microbiology
Screening of Lactic Acid Bacteria for Antifungal Activity Against Aspergillus Oryzae
American Journal of Applied Sciences
Multidisciplinary
Studies on the Phosphotransacetylase of Lactic Acid Bacteria. IV. : Distribution of Phosphotransacetylase in Lactic Acid Bacteria
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Glucose Consumption and Lactic Acid Formation in Millet Sourdough Fermented With Different Strains of Lactic Acid Bacteria
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science
Repressive Efficacy of Lactic Acid Bacteria Against the Human Pathogenic and Fish-Borne Spoilage Microbiota of Fresh Indian Mackerel Fish Chunks
African Journal of Biotechnology
Biopolymers From Lactic Acid Bacteria
International Journal for Research in Applied Science and Engineering Technology
Lipase and Esterase Activities of Lactic Acid Bacteria Isolated From Different Biotopes
African Journal of Biotechnology
