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Publications by E. Ukenye

Physicochemical, Nutritional and Processing Properties of Promising Newly Bred White and Yellow Fleshed Cassava Genotypes in Nigeria

Pakistan Journal of Nutrition

Occupational Health

English

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Evaluation of Root Yield Performance of Newly Bred Orange-Fleshed Sweet Potato Genotypes in Ethiopia

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Physicochemical Properties of Starches From Recently Bred Sweetpotatoes in Japan

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Physicochemical Properties of Flour and Starch From Two Cassava Varieties

English

Gender Differences and Challenges in Cassava Production and Processing in Abia State, Nigeria

African Journal of Agricultural Research

English

Physicochemical Properties and Nutritional Evaluation of Jackfruits (Artocarpus Heterophyllus L.)

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Physicochemical and Pasting Properties High Quality Cassava Flour (HQCF) and Wheat Flour Blends

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Physicochemical and Microbiological Properties of Honey From North East Nigeria

Biochemistry & Analytical Biochemistry

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Effects of Various Pretreatment Methods on Physicochemical and Nutritional Properties of Carrot

Journal of the Korean Society of Food Science and Nutrition

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Nutritional Status of Newly Enrolled Primary School Children in Jos-Plateau, Nigeria

Pakistan Journal of Nutrition

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