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Publications by E. W. Gudger
On the Use of the Sucking-Fish for Catching Fish and Turtles: Studies in Echeneis or Remora, III
American Naturalist
Evolution
Ecology
Systematics
Behavior
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Studies on the Properties of Fish Actomyosin-Iii
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Studies on the Nutritional Chemistry of the Cuttle-Fish. III
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Nutritional Studies on Hardened Fish Oil. III.
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Studies on the Internal Spoilage of Fish-Jelly Products-Iii
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Calcification in Fish and Shell-Fish-Iii
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Figure 2: Sites of Fish Catching.
Studies on the “Kamaboko”, Fish Jelly, and Fish Sausage Products-Viii
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