Discover open access scientific publications

Search, annotate, share and cite publications

Publications by E. Wentzel-Viljoen

Liking, Salt Taste Perception and Use of Table Salt When Consuming Reduced-Salt Chicken Stews in Light of South Africa's New Salt Regulations

English

Related publications

“Please Pass the Salt” – An Ethnoarchaeological Study of Salt and Salt Fermented Fish Production, Use and Trade in Northeast Thailand.

Journal of Indo-Pacific Archaeology

English

Salt

International Writing Program Anthology

English

Salt-Induced and Salt-Suppressed Proteins in Tomato Leaves

Journal of the American Society for Horticultural Science

English

Salt Taste Sensitivity in Acute Decompensated Heart Failure

Journal of Cardiac Failure

Cardiovascular Medicine

English

Entanglement Properties of Polyelectrolytes in Salt-Free and Excess-Salt Solutions

English

Contemporary Table Salt Practices and Blood Pressure.

American Journal of Public Health

Occupational Health

English

Salt in Perspective

Multidisciplinary

English

Experimental Sodium Depletion and Salt Taste in Normal Human Volunteers

American Journal of Clinical Nutrition

English

Salt and Asthma.

English