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Publications by E.A. Klevesahl
Relative Value of Ruminally Degradable and Undegradable Protein on the Utilization of Low-Quality Prairie Hay by Steers
Kansas Agricultural Experiment Station Research Reports
Related publications
Evaluation of the Effects of Carbohydrate Source and Level of Degradable Intake Protein on the Intake and Digestion of Tallgrass-Prairie Hay by Beef Steers
Kansas Agricultural Experiment Station Research Reports
Production From First-Calf Beef Heifers Fed a Maintenance or Low Level of Prepartum Nutrition and Ruminally Undegradable or Degradable Protein Postpartum.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effect of Increasing Proportion of Supplemental Nitrogen From Urea on Intake and Utilization of Low-Quality, Tallgrass-Prairie Forage by Beef Steers.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Edible Portion of Carcass and Offal of Indonesian Yearling Kacang Buck Fed Ruminally Undegradable Protein
KnE Life Sciences
Intake and Digestion of Low-Quality Meadow Hay by Steers and Performance of Cows on Native Range When Fed Protein Supplements Containing Various Levels of Corn.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Substitution of Rumen Degradable Nitrogen With Urea in Sheep Fed Low Quality Eragrostis Curvula Hay
Scientia Agricola
Animal Science
Zoology
Agronomy
Crop Science
Influence of Low-Level Fall Protein Supplementation on Forage Intake, Diet Digestion, and Selection by Beef Steers Grazing Tallgrass-Prairie Range
Kansas Agricultural Experiment Station Research Reports
The Apparent Digestibility of Prairie Hay of Variable Protein Content, With Some Observations of Fecal Nitrogen Excretion by Steers in Relation to Their Dry Matter Intake
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Reduction of Fertility and Alteration of Uterine pH in Heifers Fed Excess Ruminally Degradable Protein.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
