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Publications by E.A. Omonigbehin

Antagonistic Effects on Enteropathogens and Plasmid Analysis of Lactobacilli Isolated From Fermented Dairy Products

Molecular Biology

English

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Probiotic Properties of Lactobacillus Species Isolated From Local Traditional Fermented Products

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Antimicrobial Activity of Lactobacilli Against Staphylococcus Aureus MRSA Strains Isolated From Mastitis in Dairy Animals

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Characterization of Alkaline Phosphatase Producing Bacteria Isolated From Thai Fermented Fish Products

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Plasmid Analysis in Polyglutamate-Producing Bacillus Strain Isolated From Non-Salty Fermented Soybean Food, "Kinema," in Nepal.

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Evaluation of the Effect of Dairy Products on Streptococci and Lactobacilli in Saliva on Group of Egyptian Children

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Production of Fermented Milk With Autochthonous Lactobacilli for Newborn Calves and Resistance to the Dairy Farm Conditions

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Assessment of Probiotic Properties of Some Bacteria Isolated From Dairy Products

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Genetic Diversity and Population Structure of Lactobacillus Delbrueckii Subspecies Bulgaricus Isolated From Naturally Fermented Dairy Foods

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Characterization and Transfer of Antimicrobial Resistance in Lactic Acid Bacteria From Fermented Dairy Products in China

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