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Publications by E.I. Dizon
Accelerated Shelf-Life Test (ASLT) of Batuan [Garcinia Binucao (Blanco) Choisy] Fruit Powder
Food Research
Food Science
Microbial Load, Physico-Chemical Properties, and Organic Acid Profile of a Naturally Fermented Carabeef, Pindang Damulag, as Affected by Fermentation Time
Food Research
Food Science
Related publications
Fruit Grading of Garcinia Binucao (Batuan) Using Image Processing
International Journal of Recent Technology and Engineering
Engineering
Management of Technology
Innovation
Shelf Life Prediction of Chocomix Instant Chocolate Beverage Powder Using Accelerated Shelf Life Testing (ASLT) Based on Critical Moisture Content Approach
Reaktor
Stability of Spirulina Platensis Ice Cream and Shelf Life Prediction Using Accelerated Shelf Life Test Method Based on Physical and Antioxidant Analysis
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Shelf-Life of Pumpkin Fruit Slices, Flour and Blended Products
International Journal of Food Science and Biotechnology
The Effect of Adding Liquid Smoke Powder to Shelf Life of Sauce
International Journal on Advanced Science, Engineering and Information Technology
Agricultural
Engineering
Computer Science
Biological Sciences
Accelerated Shelf Life Study of Fish Oil Stored in Medicinal Plant Extracts
Accelerated Life Test for Photovoltaic Cells Using Concentrated Light
International Journal of Photoenergy
Materials Science
Renewable Energy
Molecular Physics,
Sustainability
Atomic
Chemistry
Optics
the Environment
Dehydration, Nutrient Analysis, Phytochemical Analysis and Shelf Life Assay of Citrus Fruit Peel
Nutrition & Food Science International Journal
Effect of Packaging on the Shelf Life of Tender Palmyra (Borassus Flabellifer) Fruit Endosperm
Journal of Applied and Natural Science
