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Publications by E.M. Gonçalves

Modelling the Kinetics of Peroxidase Inactivation, Colour and Texture Changes of Pumpkin (Cucurbita Maxima L.) During Blanching

Journal of Food Engineering

English

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Effect of an Edible Pectin Coating and Blanching Pretreatments on the Air-Drying Kinetics of Pumpkin (Cucurbita Moschata)

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Wheat Bread With Pumpkin (Cucurbita Maxima L.) Pulp as a Functional Food Product

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Changes in Sugar Metabolism Enzyme Activities in Cultivars of Two Pumpkin Species (Cucurbita Maxima and C. Moschata) During Fruit Development

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Pumpkin Seeds (Cucurbita Maxima). A Review of Functional Attributes and By-Products

Revista Chilena de Nutricion

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Changes in the Element Composition of Globoids From Cucurbita Maxima and Cucurbita Andreana Cotyledons During Early Seedling Growth

Canadian Journal of Botany

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Comparative Studies on Anthelmintic Potential of Cucurbita Maxima (Pumpkin) Seeds and Carica Papaya (Papaya) Seeds

International Journal of Research in Ayurveda and Pharmacy

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Protective Effect of Ethanolic Extract of Cucurbita Maxima (PUMPKIN) Leaf on Acetaminophen-Induced Acute Liver Toxicity

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Comparative Study on Nutrient Contents in the Different Parts of Indigenous and Hybrid Varieties of Pumpkin (Cucurbita Maxima Linn.)

Multidisciplinary

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The Effect of Pumpkin (Cucurbita Pepo L) Seeds and L-Arginine Supplementation on Serum Lipid Concentrations in Atherogenic Rats

African Journal of Traditional, Complementary and Alternative Medicines

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