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Publications by E.R. Joachim Keller
Influence of Oxygen Deficiency and the Role of Specific Amino Acids in Cryopreservation of Garlic Shoot Tips
BMC Biotechnology
Biotechnology
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Cryopreservation of in Vitro. Grown Apical Shoot Tips of Strawberry by Vitrification.
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Survival and Recovery of Asparagus Shoot Tips After Cryopreservation Using the “Droplet” Method
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Cryopreservation of 12 Vitis Species Using Apical Shoot Tips Derived From Plants Grown in Vitro
Hortscience: A Publication of the American Society for Hortcultural Science
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The Influence of Measurement Parameters on the Specific Rotation of Amino Acids
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Defining the Influence of Rad51 and Dmc1 Lineage-Specific Amino Acids on Genetic Recombination
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Morphogenetic Response of Shoot Tips to Cryopreservation by Encapsulation-Dehydration in a Solid Mutant and Periclinal Chimeras of Chrysanthemum × Grandiflorum /Ramat./Kitam.
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Plant Science
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Influence of Dietary Levels of Protein and Sulfur Amino Acids on Metabolism of Glutathione and Related Amino Acids in Mice
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The Influence of Amino Acid Biostimulators on the Size and Quality of Garlic (Allium Sativum L.)
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The Role of Microsomes in the Incorporation of Amino Acids Into Proteins
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