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Publications by E.S. Semyanova

Technological Properties of Milk When Included in the Diet of Cows Probiotic «biodarin»

VESTNIK OF THE BASHKIR STATE AGRARIAN UNIVERSITY

English

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Milk Productivity and Metabolism Parameters of Cows When Included in the Diet of Forest Resources

Veterinaria i kormlenie

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Nutritional Value and Technological Suitability of Milk From Cows of Three Polish Breeds Included in the Genetic Resources Conservation Programme

Annals of Animal Science

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Technological Properties of Milk at Use in Diets of Cows of Different Types of Silage

Scientific Notes Kazan Bauman State Academy of Veterinary Medicine

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The Effect of Experimental Probiotic Supplements on Milk Production and Milk Quality of Cows

Scientific Notes Kazan Bauman State Academy of Veterinary Medicine

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Probiotic Properties of Heterofermented Milk Products

Proceedings of the Voronezh State University of Engineering Technologies

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Quality and Technological Properties of Milk When Used in Feeding Natural Fodder Additive

Scientific Notes Kazan Bauman State Academy of Veterinary Medicine

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Effect of Dietary Energy Supplement «promelact» on Composition and Technological Properties of First-Calf Cows’ Milk

VESTNIK OF THE BASHKIR STATE AGRARIAN UNIVERSITY

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Studies on the Properties of Cows' Milk Lipid

Nihon Chikusan Gakkaiho

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Composition, Physical and Technological Properties of Raw Milk as Affected by the Cattle Breed, Season and Type of Diet

Annals of Animal Science

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