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Publications by E.T. Lee
Coffee Consumption and the Incidence of Type 2 Diabetes in Men and Women With Normal Glucose Tolerance: The Strong Heart Study
Nutrition, Metabolism and Cardiovascular Diseases
Nutrition
Cardiology
Endocrinology
Cardiovascular Medicine
Dietetics
Medicine
Metabolism
Diabetes
Metabolic Aspects and Mechanisms
High Blood Pressure and Cardiovascular Prevention
Internal Medicine
Cardiovascular Medicine
Cardiology
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Autonomic Neuropathy—a Prospective Cohort Study of Symptoms and E/I Ratio in Normal Glucose Tolerance, Impaired Glucose Tolerance, and Type 2 Diabetes
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Mode of Onset of Type 2 Diabetes From Normal or Impaired Glucose Tolerance
Diabetes
Internal Medicine
Endocrinology
Metabolism
Diabetes
Tea Consumption and Incidence of Type 2 Diabetes in Europe: The EPIC-InterAct Case-Cohort Study
PLoS ONE
Multidisciplinary
Legume Consumption and Its Association With Fasting Glucose, Insulin Resistance and Type 2 Diabetes in the Indian Migration Study
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Increasing the Accuracy of Oral Glucose Tolerance Testing and Extending Its Application to Individuals With Normal Glucose Tolerance for the Prediction of Type 1 Diabetes: The Diabetes Prevention Trial-Type 1
Diabetes Care
Internal Medicine
Endocrinology
Advanced
Metabolism
Specialized Nursing
Diabetes
Dietary Iron Intake and Type 2 Diabetes Incidence in Postmenopausal Women: The Iowa Women?s Health Study
Diabetologia
Internal Medicine
Endocrinology
Metabolism
Diabetes
Physical Activity, Smoking, and Alcohol Consumption in Association With Incidence of Type 2 Diabetes Among Middle-Aged and Elderly Chinese Men
PLoS ONE
Multidisciplinary
Normal Fasting Plasma Glucose and Risk of Type 2 Diabetes
Diabetes Care
Internal Medicine
Endocrinology
Advanced
Metabolism
Specialized Nursing
Diabetes
Associations of Green Tea and Rock Tea Consumption With Risk of Impaired Fasting Glucose and Impaired Glucose Tolerance in Chinese Men and Women
PLoS ONE
Multidisciplinary