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Publications by E.V. Tsepeleva

Comparative Evaluation of Aeroionization and «sporovit» and «lactobacterin» Probiotics Effect on Natural Resistance and Growth Intensity of Calves

VESTNIK OF THE BASHKIR STATE AGRARIAN UNIVERSITY

English

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Evaluation of the Factors Affecting the Growth Intensity of Charolais Calves

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Comparative Analysis of Lactulose and Fructooligosaccharide on Growth Kinetics, Fermentation, and Antioxidant Activity of Common Probiotics

Food and Nutrition Sciences

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Effect of Rumen Degradability of Protein and Fat on the Growth and Development of Dairy Calves

Kansas Agricultural Experiment Station Research Reports

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Effect of Probiotics (Saccharomyces Cerevisiae) Supplementation on Growth Performance of Growing Barbari and Sirohi Goats

International Journal of Current Microbiology and Applied Sciences

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Effect of Dietary Niacin and/or Thiamin Supplementations on Growth and Fattening Performance of Buffalo Calves.

Egyptian Journal of Nutrition and Feeds

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Biological Features and Growth Intensity of Calves After Introduction of Tissue Biostimulator to Dry Cows

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Effect of Light Intensity and Temperature on Growth and Quality Parameters of Grafted Vines

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

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Sources, Isolation, Characterisation and Evaluation of Probiotics

British Journal of Nutrition

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Effect of Feeding System on Performance and Carcass Characteristics of Yearling Steers, Steer Calves and Heifer Calves

Journal of Animal Science

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