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Publications by EDGAR CHAMBERS IV
A General Lexicon for Sensory Analysis of Texture and Appearance of Lip Products
Journal of Sensory Studies
Sensory Systems
Food Science
Related publications
Analysis of Appearance Space Attributes for Texture Synthesis and Morphing
INTERPRETATION OF THE EVALUATION SCALES FOR APPEARANCE, AND a QUANTITATIVE ANALYSIS OF APPEARANCE USING SIMPLE TEXTURE : Evaluation of the Appearance of Building Materials by Visual Sensation and Tactile Sensation (Rept.1)
Journal of Architecture and Planning (Transactions of AIJ)
Metals in Lip Products - A Cause for Concern?
Environmental Health Perspectives
Mutagenesis
Public Health
Environmental
Health
Toxicology
Occupational Health
Texture for Appearance Models in Computer Vision and Graphics
A Parametric Texture Model Based on Deep Convolutional Features Closely Matches Texture Appearance for Humans
Journal of Vision
Ophthalmology
Sensory Systems
The Importance of Liking of Appearance, -Odour, -Taste and -Texture in the Evaluation of Overall Liking. A Comparison With the Evaluation of Sensory Satisfaction
Food Quality and Preference
Nutrition
Food Science
Dietetics
Texture Guided Active Appearance Model Propagation for Prostate Segmentation
Lecture Notes in Computer Science
Computer Science
Theoretical Computer Science
Sensory Descriptive Evaluation of Food Products: A Review
Journal of Food Science and Nutrition Research
Estimation of Sensory Pork Loin Tenderness Using Warner-Bratzler Shear Force and Texture Profile Analysis Measurements
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
