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Publications by EF Gomes
Potential Use of Triticale in Diets for Rainbow Trout: Effects of Dietary Levels and Incidence of Cooking
Annales de Zootechnie
Related publications
The Relationship Between Dietary Lipid Levels and .ALPHA.-tocopherol Requirement of Rainbow Trout.
Nippon Suisan Gakkaishi
Aquatic Science
Determination of the Effects of FishvsPlantvsMeat Protein-Based Diets on the Growth and Health of Rainbow Trout
Journal of Applied Animal Research
Animal Science
Zoology
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Processing of Astaxanthin-richHaematococcuscells for Dietary Inclusion and Optimal Pigmentation in Rainbow Trout,Oncorhynchus mykissL.
Aquaculture Nutrition
Aquatic Science
Effects of Replacing Corn With Triticale in Diets for Nursery and Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
Residue Levels of Nalidixic Acid and Its Metabolites in Cultured Rainbow Trout
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Sublethal Effects of Poly (Amidoamine) Dendrimers in Rainbow Trout Hepatocytes
SOJ Biochemistry
Conjugated Linoleic Acid in Diets for Large-Size Rainbow Trout (Oncorhynchus Mykiss): Effects on Growth, Chemical Composition and Sensory Attributes
British Journal of Nutrition
Medicine
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Effects of Low Levels of Mannanoligosaccharides in Feed on Growth and Intestinal Salmonella Reduction in Juvenile Rainbow Trout (Ocorhynchus Mykiss)
Journal of Agricultural Sciences, Belgrade
The Use of Kefir as Potential Probiotic in Çoruh Trout (Salmo Coruhensis): Effects on Growth Performance and Immunoglobulin (IgM) Levels
AFRICAN JOURNAL OF BIOTECHNOLOGY
