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Publications by EJ Sargent

The Chemical Nature of the Products Obtained by the Action of Cabbage-Leaf Phospholipase D on Lysolecithin: The Structure of Lysolecithin

Biochemical Journal

English

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Nature of Lysolecithin in Rice Grains

Bulletin of the Agricultural Chemical Society of Japan

English

The Isolation of Lysolecithin From Human Serum

Proceedings of the National Academy of Sciences of the United States of America

Multidisciplinary

English

Lecithin-Lysolecithin Cycle in the Toad Bladder

American Journal of Physiology-Legacy Content

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Purification and Primary Structure of Phospholipase D From Cabbage.

SEIBUTSU BUTSURI KAGAKU

English

Characteristics of Rice Cooked With Lysolecithin.

Nippon Shokuhin Kagaku Kogaku Kaishi

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Evaluation of Myelin Radiotracers in the Lysolecithin Rat Model of Focal Demyelination: Beware of Pitfalls!

Contrast Media and Molecular Imaging

Nuclear Medicine

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Effects of Lecithin and Lysolecithin on the Digestibility of Fat Sources in Diets for Weanling Pigs

Kansas Agricultural Experiment Station Research Reports

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Purification and Characterization of Phospholipase D From Cabbage Leaves.

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Chemical Structure of Deoxynupharidine, the Alkaloid Obtained From Nuphar Japonicum

Bulletin of the Chemical Society of Japan

English