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Publications by Ebrahim Azadnyia

Docosahexaenoic Acid in Breast Milk Reflects Maternal Fish Intake in Iranian Mothers

Food and Nutrition Sciences

English

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Associations of Maternal Body Composition and Nutritional Intake With Fat Content of Indonesian Mothers’ Breast Milk

Paediatrica Indonesiana

English

Effect of Maternal Fluorine Intake on Breast Milk Fluorine Content

British Journal of Nutrition

English

An Updated Review of Worldwide Levels of Docosahexaenoic and Arachidonic Acid in Human Breast Milk by Region

Public Health Nutrition

Occupational Health

English

Determination of Docosahexaenoic Acid in Milk Powder by Gas Chromatography Using Acid Hydrolysis

Chinese Journal of Chromatography (Se Pu)

Organic Chemistry

Analytical Chemistry

Chemical Engineering

Electrochemistry

English

Study of Effect of Maternal Nutrition on Breast Milk Trace Elements in Malnourished Versus Well-Nourished Mothers

International Journal of Advances in Medicine

English

Docosahexaenoic Acid (DHA) Recovery in Human Milk After Dietary Supplementation ♦ 1571

Pediatric Research

English

The Effects of Maternal Omega-3 Fatty Acid Supplementation on Breast Milk Fatty Acid Composition

Acta Pharmaceutica Sciencia

Pharmaceutical Science

English

Low Breast Milk Levels of Long-Chain N-3 Fatty Acids in Allergic Women, Despite Frequent Fish Intake

Clinical and Experimental Allergy

English

Eicosapentaenoic Acid and Docosahexaenoic Acid From Fish Oils: Differential Associations With Lipid Responses

British Journal of Nutrition

English