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Publications by Ebru BATI AY
Effects of Methyl Jasmonate and Salicylic Acid on the Production of Camphor and Phenolic Compounds in Cell Suspension Culture of Endemic Turkish Yarrow(Achilleagypsicola) Species
Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry
Forestry
Ecology
Food Science
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Enhancement of Vindoline Production in Suspension Culture of the Catharanthus Roseus Cell Line C20hi by Light and Methyl Jasmonate Elicitation
Analytical Sciences
Analytical Chemistry
Influence of Culture Age and Spermidine Treatment on the Accumulation of Phenolic Compounds in Suspension Cultures
Plant Physiology
Plant Science
Genetics
Physiology
Effects of Methyl Jasmonate and Caffeic Acid Applications on Secondary Metabolite Production in Madder (Rubia Tinctorum) Root Cultures
Indian Journal of Pharmaceutical Education and Research
Toxicology
Pharmaceutics
Pharmacology
The Biosynthesis of Phenolic Compounds in Suspension Culture of Tartary Buckwheat and Approaches for Its Activation
Salicylic Acid‐enhanced Biosynthesis of Pharmacologically Important Lignans and Neo Lignans in Cell Suspension Culture of Linum Ussitatsimum L
Engineering in Life Sciences
Bioengineering
Environmental Engineering
Biotechnology
The Effects of Jasmonic Acid, Methyl-Jasmonate, and Cucurbic Acid on Organogenesis in Rhizome Segments of Cymbidium Kanran Makino.
Shokubutsu Kojo Gakkaishi
Effect of Jasmonate and Salicylic Acid Treatments on Fruit Maturation in Japanese Persimmon
Horticultural Research (Japan)
Effects of Salicylic Acid on the Production of Procyanidin and Anthocyanin in Cultured Grape Cells
Plant Biotechnology
Biotechnology
Agronomy
Plant Science
Crop Science
Cytoplasmic Alkalization Precedes Reactive Oxygen Species Production During Methyl Jasmonate- And Abscisic Acid-Induced Stomatal Closure
Plant Physiology
Plant Science
Genetics
Physiology
