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Publications by Ebtesam A. Mahmoud
A Comparison of γ-Irradiation and Microwave Treatments on the Lipids and Microbiological Pattern of Beef Liver
Grasas y Aceites
Organic Chemistry
Food Science
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Estimation of Irradiation Doses of Raw Beef Liver Samples Using 5,6-Dihydrothymidine as an Irradiation Marker
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