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Publications by Ecaterina Gore

Calcium Lactate as an Attractive Compound to Partly Replace Salt in Blue-Veined Cheese

Journal of Dairy Science

English

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Microbiological Studies on Blue Veined Cheese

Nihon Chikusan Gakkaiho

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Can Overnight Urine Replace 24-Hour Urine Collection to Asses Salt Intake?

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Let's Huddle to Prevent a Muddle: Centrosome Declustering as an Attractive Anticancer Strategy

Cell Death and Differentiation

Molecular Biology

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Studies on Molds Found in Mold Starter for Blue Cheese

Nihon Chikusan Gakkaiho

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Organic Blue Electrophorescence Using a Cyclic Siloxane Compound as a Host Material

Kobunshi Ronbunshu

Materials Science

Chemical Engineering

Environmental Science

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Occurrence of Filamentous Fungi Isolated From Matured Blue Cheese

Brazilian Journal of Food Technology

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Hydrocarbons as Alternate Refrigerants to Replace R134a in Domestic Refrigerators

Revue des Composites et des Materiaux Avances

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Methylene Blue as an Antimalarial Agent

Clinical Biochemistry

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Salt Distribution and Salt Uptake During Ripening in Turkish White Cheese Affected by High Pressure Processing

Turkish Journal of Agriculture - Food Science and Technology

English