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Publications by Ed Hughs

Yield and Quality of Machine Harvested Red Chile Peppers

English

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Ergosterol and Patulin Contents of Conventional and Homemade Red Peppers and Hot Red Peppers Pastes

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Exposure to Ozone Reduces Postharvest Quality Loss in Red and Green Chilli Peppers

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Forage Yield and Quality of Cultivated Perennial Grasses Harvested at the Early Heading Stage

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Hay Yield, Quality Traits and Interspecies Competition of Forage Pea – Triticale Mixtures Harvested at Different Stages

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The Effects of Processing Methods on Some Properties of Hot Red and Red-Blackish Ground Peppers

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1-MCP Efficiency in Quality of Ornamental Peppers

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Effect of Microwave Heating on the Yield and Quality of Red Bell Pepper Puree

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Pepper Mottle Virus Causing Disease in Chile Peppers in Southern New Mexico

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