Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Eder Adriano Cavali Stolberg
Development of Toscana Sausage With Lemon Flavor and Sodium Reduction
Brazilian Journal of Food Research
Related publications
Deterioration of Lemon-Shu Flavor
Eiyo To Shokuryo
Development of Fish Sausage With Added Vegetables
The Effect of Sodium Reduction and the Use of Herbs and Spices on the Quality and Safety of Bologna Sausage
Food Science and Technology
Biotechnology
Food Science
Development of Mushroom Based Sausage
Development of Soy Based Vegetarian Sausage
Sodium Reduction
Journal of public health management and practice : JPHMP
Health Policy
Public Health
Occupational Health
Environmental
Reduction of Α-Nitronaphthalene With Sodium Polysulfides
NIPPON KAGAKU KAISHI
Partial Substitution of Sodium Chloride in Toscana Sausages and the Effect on Product Characteristics
Semina:Ciencias Agrarias
Agricultural
Biological Sciences
On Reduction of Agroclavine and Elymoclavine With Sodium Andn-Butanol
Bulletin of the Agricultural Chemical Society of Japan
