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Publications by Eder Dutra de RESENDE
Characterization of Pericarp Fractions of Yellow Passion Fruit: Density, Yield of Flour, Color, Pectin Content and Degree of Esterification
Food Science and Technology
Biotechnology
Food Science
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Molecular Characterization of Yellow Passion Fruit Genotypes With Different Yield and Disease Resistance Levels
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Reaction of Yellow Passion Fruit to Passion Fruit Woodiness Disease and to Bacterial Spot
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Agronomic Characterization and Genetic Parameter Estimation in Yellow Passion Fruit
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Yield and Physical Quality of the Yellow Passion Fruit Under Spacing Within Plants and Water Salinity
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Effect of Ratios of Okra Gac Fruit and Passion Fruit on Color and Preferences of Mixed Juice
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