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Publications by Edilson León MORENO

Evaluation of the Composition Effect of Harvested Coffee in the Organoleptic Properties of Coffee Drink

Applied Microbiology

English

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Composition and Health Properties of Coffee Bean

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The Effect of Coffee Pulp Composition With Consortia Variation of Indigenic Bacteria on Plant Growth of Coffee Breeding

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Farm to Consumer: Factors Affecting the Organoleptic Characteristics of Coffee. II: Postharvest Processing Factors

Comprehensive Reviews in Food Science and Food Safety

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Evaluation of the Sensory Properties of a Cosmetic Formulation Containing Green Coffee Oi

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Characteristic of Salak Seed Coffee With French Press Brewing Method Through Organoleptic Test

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The Evaluation of Preferences of Consumers for Coffee Shop Chains in Turkey

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Coffee Berry Borer Resistance in Coffee Genotypes

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Difference Spectroscopy in the Analysis of the Effects of Coffee Cherry Processing Variables on the Flavor of Brewed Coffee

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Exergoeconomic Evaluation of Real Processes for Coffee Roasting

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