Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Edmond Kouablan Koffi
Characterization of Callogenic and Embryogenic Abilities of Some Genotypes of Cocoa (Theobroma Cocoa L.) Under Selection in Cote D`Ivoire
Biotechnology
Biochemistry
Genetics
Molecular Biology
Related publications
Keberhasilan Sambungan Pada Beberapa Jenis Batang Atas Dan Famili Batang Bawah Kakao (Theobroma Cocoa L.). (Grafting Performance of Some Scion Clones and Root-Stock Family on Cocoa (Theobroma Cocoa L.)
Pelita Perkebunan (a Coffee and Cocoa Research Journal)
The INFLUENCE OF COCOA PRICE VOLATILITY (Theobroma Cacao L.) TO COCOA EXPORTS IN INDONESIA
Agricultural Social Economic Journal
Study of Tape Yeast and Sucrose Addition to COCOA Beans Fermentation (Theobroma Cocoa L.) on Small Scale
Journal of Advanced Agricultural Technologies
Characterization of Volatile Compounds in Criollo, Forastero, and Trinitario Cocoa Seeds (Theobroma Cacao L.) in China
International Journal of Food Properties
Food Science
Nutritional Value and Antioxidant Capacity of "Cocoa Honey" (Theobroma Cacao L.)
Food Science and Technology
Biotechnology
Food Science
Effects of Cocoa Bean (Theobroma Cacao L.) Fermentation on Phenolic Content, Antioxidant Activity and Functional Group of Cocoa Bean Shell
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Characterization of Polyphenol Oxidase in Two Cocoa (Theobroma Cacao L.) Cultivars Produced in the South of Bahia, Brazil
Food Science and Technology
Biotechnology
Food Science
Biochemical Mechanisms of Resistance to Black Pod Disease in Cocoa (Theobroma Cacao L.)
American Journal of Biochemistry and Molecular Biology
Biochemistry
Genetics
Molecular Biology
Water Dynamics Adsorption Properties of Dried and Roasted Cocoa Beans (Theobroma Cacao L.)
International Journal of Food Properties
Food Science
