Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Edson Tuesta
Effect of Frying Time and the Rate of Replacement of Wheat Flour in the Sensory Characteristics of Flour-Based Snacks of Banana Stalk (Musa Cavendish)
Agroindustrial science
Related publications
The Effect of Walnut Flour on the Physical and Sensory Characteristics of Wheat Bread
International Journal of Food Science
Food Science
Effect of Flaxseed Flour on Rheological Properties of Wheat Flour Dough and on Bread Characteristics
Journal of Food Research
Enrichment of Wheat Flour Noodles With Oat Flour: Effect on Physical, Nutritional, Antioxidant and Sensory Properties
International Journal of Current Microbiology and Applied Sciences
Technological Characteristics of Wheat-Triticale Flour
Bulletin of the South Ural State University Series Food and Biotechnology
Partial Replacement of Wheat Flour by Pumpkin Seed Flour in the Production of Cupcakes Filled With Carob
Food Science and Technology
Biotechnology
Food Science
Influence of Fenugreek Seeds Flour on the Rheological Characteristics of Wheat Flour and Biscuit Quality
Zagazig Journal of Agricultural Research
Glycaemic Indices of Unripe Plantain (Musa Paradisiaca) and Unripe Red Banana (Musa Sp. AAA) Flour Meals
Bio-Research
Functional and Pasting Properties of Wheat/Tigernut Pomace Flour Blends and Sensory Attributes of Wheat/Tigernut Pomace Flour Meat Pie
Croatian journal of food science and technology
Wheat Flour Substitution With Retrograded Banana Flour to Produce Cookies Possessing Good Physical Characteristics and Low Glycemic Index
KnE Life Sciences
