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Publications by Eduardo Coelho

Metabolic Engineering of Ashbya Gossypii for Deciphering the De Novo Biosynthesis of Γ-Lactones

Microbial Cell Factories

Applied Microbiology

English

Vinegar Production From Fruit Concentrates: Effect on Volatile Composition and Antioxidant Activity

Journal of Food Science and Technology

English

Production of Blueberry Wine and Volatile Characterization of Young and Bottle-Aging Beverages

Food Science and Nutrition

English

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