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Publications by Edward Chambers
Intakes and Food Sources of Dietary Fibre and Their Associations With Measures of Body Composition and Inflammation in UK Adults: Cross-Sectional Analysis of the Airwave Health Monitoring Study
Nutrients
Nutrition
Food Science
Dietetics
Expectations and Realities: Academic Education and Students With Brain Injury
Disability Studies Quarterly
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Associations Between Exposure to Takeaway Food Outlets, Takeaway Food Consumption, and Body Weight in Cambridgeshire, UK: Population Based, Cross Sectional Study
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Associations of Dietary Phytosterols With Blood Lipid Profiles and Prevalence of Obesity in Chinese Adults, a Cross-Sectional Study
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Dietary Patterns and Their Association With the Components of Metabolic Syndrome: A Cross-Sectional Study of Adults From Northeast Thailand
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Fat Mass- And Obesity-Associated Genotype, Dietary Intakes and Anthropometric Measures in European Adults: The Food4Me Study
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The Relationship Between Sleep Duration and Fruit/Vegetable Intakes in UK Adults: A Cross-Sectional Study From the National Diet and Nutrition Survey
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Associations of Community Programs and Policies With Children's Dietary Intakes: The Healthy Communities Study
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