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Publications by Edward J. Souza

Selecting Soft Wheat Genotypes for Whole Grain Cookies

English

Nutritional Profile of Whole-Grain Soft Wheat Flour

Cereal Chemistry

Organic Chemistry

English

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Wheat Bran, Whole Grain, and Food Synergy

Internal Medicine

Specialized Nursing

English

Phenolic Acids in Kernels of Different Coloured-Grain Wheat Genotypes

Plant, Soil and Environment

English

Effects of Selecting for K+/Na+ and Grain Yield on Salinity Tolerance in Spring Wheat

Pakistan Journal of Biological Sciences

English

Differential Response of Wheat Genotypes to Heat Stress During Grain Filling

Experimental Agriculture

English

Sprouted Whole Wheat Grain as a Food Constituent in Food Technology

Bulletin of the South Ural State University Series Food and Biotechnology

English

Whole Grain

English

Eating Christmas Cookies, Whole-Wheat Bread and Frozen Chicken in the Kindergarten: Ng Pedagogy by Other Means

Zeitschrift fur Erziehungswissenschaft

English

Productivity and Grain Quality of the New Winter Soft Wheat Variety ‘Iridas’

Grain Economy of Russia

English