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Publications by Edward L Melanson

Effects of Increased Meal Frequency on Fat Oxidation and Perceived Hunger

English

Non-Invasive Monitoring of Chewing and Swallowing for Objective Quantification of Ingestive Behavior

Physiological Measurement

Biomedical Engineering

English

Related publications

Effects of an Active Video Game on Vascular Function After a High Fat Meal.

Exercise Science

English

Effects of Soybean Meal Coated With Fat on in Vitro Organic Matter Fermentation and Gas Production

Journal of Animal and Veterinary Advances

English

The Influence of Dietary Fat on Fat Metabolism and Body Fat Deposition in Meal-Feeding and Nibbling Rats.

British Journal of Nutrition

English

Effects of High Intensity Ultrasound Frequency and High-Speed Agitation on Fat Crystallization

JAOCS, Journal of the American Oil Chemists' Society

Organic Chemistry

Chemical Engineering

English

Meal Fat Composition Has Differential Effects on Biomarkers of Postprandial Endothelial Function in Postmenopausal Women

Proceedings of the Nutrition Society

English

Effects of Dietary Garlic (Allium Sativum) Meal on Skin Thickness and Fat Deposition in Commercial Broiler Chickens

Bulgarian Journal of Veterinary Medicine

English

Carnitine and Fat Oxidation

Nestle Nutrition Institute Workshop Series

English

Procurement Time as a Determinant of Meal Frequency and Meal Duration.

Journal of the Experimental Analysis of Behavior

Behavioral Neuroscience

Cognitive Psychology

English

Effects of Acute Exercise on Postprandial Triglyceride Response After a High-Fat Meal in Overweight Black and White Adolescents

International Journal of Obesity

English