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Publications by Edward Markus

Metabolic Consequences of Egg White Versus Wheat Gluten Protein Consumption in a Rodent Model

English

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Alleviation of Metabolic Syndrome With Dietary Egg White Protein

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Inflammatory Consequences in a Rodent Model of Mild Traumatic Brain Injury

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Inclusion of Wheat Gluten as a Protein Source in Diets for Weaned Pigs

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Identification of Wheat Varieties With High Grain Protein and Gluten Content

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Preparation of Non-Thermal Coagulating Protein of Egg White.

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The Vascular Consequences of Metabolic Syndrome: Rodent Models, Endothelial Dysfunction, and Current Therapies

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Corn Starch and Egg White Enriched Gluten-Free Chickpea Flour Batters: Rheological and Structural Properties

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Use of Vital Wheat Gluten in Aquaculture Feeds

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Enzymatic Hydrolysis of Egg White Protein Exerts a Hypotensive Effect in Spontaneously Hypertensive Rats

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