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Publications by Edward S. Chambers
An Analytical Pipeline for Quantitative Characterization of Dietary Intake: Application to Assess Grape Intake
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
Effect of Semolina Pudding Prepared From Starch Branching Enzyme II a and B Mutant Wheat on Glycaemic Response in Vitro and in Vivo: A Randomised Controlled Pilot Study
Food and Function
Medicine
Food Science
Related publications
Assessment of Dietary Intake of Manganese in Relation to Tolerable Upper Intake Level
European Journal of Nutrition & Food Safety
Assessment of Dietary Intake of Molybdenum in Relation to Tolerable Upper Intake Level
European Journal of Nutrition & Food Safety
Nutrient Intake Variability and Number of Days Needed to Assess Intake in Preschool Children
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Dietary Intake of Brazilian Adolescents
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Adaptation and Validation of a Food Frequency Questionnaire (FFQ) to Assess Dietary Intake in Moroccan Adults
Nutrition Journal
Medicine
Nutrition
Dietetics
Heritability of Dietary Food Intake Patterns
Acta Diabetologica
Internal Medicine
Medicine
Diabetes
Metabolism
Endocrinology
Development of a Short Dietary Intake Questionnaire for the Quantitative Estimation of Adherence to a Cardioprotective Mediterranean Diet
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Validation of a Food Frequency Questionnaire to Assess Habitual Dietary Vitamin D Intake Using the Method of Triads
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Dietary Fat Intake and Risk for Parkinson's Disease
Movement Disorders
Neurology
