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Publications by Edward S. Spang
Does On-Farm Food Loss Prevent Waste? Insights From California Produce Growers
Resources, Conservation and Recycling
Disposal
Economics
Econometrics
Waste Management
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Growers, Unions, and Farm Laborers in Mexico’s Baja California
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Chemicals in Your Food and Farm Produce: Their Harmful Effects
American Journal of Public Health and the Nations Health
On Farm and Fresh Produce Management
Astertarone a Synthase From Chinese Cabbage Does Not Produce the C4-Epimer: Mechanistic Insights
Prevent Fluid Loss From Spray Tips
Agrarian science
The Corporate Food Regime and Immigrant Farm Workers in California Strawberry Harvests
Norteamerica
Political Science
Sociology
International Relations
Finance
Economics
Cultural Studies
Demography
Law
Econometrics
Coupling Hydrothermal Liquefaction and Membrane Distillation to Treat Anaerobic Digestate From Food and Dairy Farm Waste
Bioresource Technology
Waste Management
Renewable Energy
Sustainability
Disposal
Medicine
Bioengineering
Environmental Engineering
the Environment
Generating Renewable Electricity From Food Waste
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science