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Publications by Edward T. Wargent
Activity of Dietary Fatty Acids on FFA1 and FFA4 and Characterisation of Pinolenic Acid as a Dual FFA1/FFA4 Agonist With Potential Effect Against Metabolic Diseases
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Related publications
Development and Characterization of a Potent Free Fatty Acid Receptor 1 (FFA1) Fluorescent Tracer
Dietary Fatty Acids. Effects on the Risk of Cardiovascular Diseases
Rational Pharmacotherapy in Cardiology
Cardiovascular Medicine
Pharmacology
Cardiology
Effect of Dietary Fatty Acids on Incorporation of Long Chain Polyunsaturated Fatty Acids and Conjugated Linoleic Acid in Lamb, Beef and Pork Meat: A Review
Animal Feed Science and Technology
Animal Science
Zoology
The Effect of Dietary Margaric Acid on the Retention of Several Fatty Acids in Chicks
Nihon Chikusan Gakkaiho
Dietary Fatty Acids Fine-Tune Piezo1 Activity
Biophysical Journal
Biophysics
The Effect of Dietary Oil Containing (N-3) Fatty Acids on the Fatty Acid, Physicochemical, and Organoleptic Characteristics of Pig Meat and Fat.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Fatty Acid Methyl Esters as a Potential Therapy Against Cerebral Ischemia
OCL - Oilseeds and fats, Crops and Lipids
Biochemistry
Agronomy
Crop Science
Food Science
Chlorogenic Acid: Recent Advances on Its Dual Role as a Food Additive and a Nutraceutical Against Metabolic Syndrome
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
The Acute Effect of Dietary Monounsaturated Fatty Acids on Arterial Stiffness
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
