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Publications by Edward W. Hellman
Light and Temperature Independently Influence Methoxypyrazine Content of Vitis Vinifera (Cv. Cabernet Sauvignon) Berries
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Related publications
Photosynthesis and Cell Respiration Modulated by Water Deficit in Grapevine (Vitis Vinifera L.) Cv. Cabernet Sauvignon
Brazilian Journal of Plant Physiology
Plant Science
Agronomy
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Separation and Purification of Four Stilbenes From Vitis Vinifera L. Cv. Cabernet Sauvignon Roots Through High-Speed Counter-Current Chromatography
South African Journal of Enology and Viticulture
Polyphenolic Characterisation of Vranac, Kratosija and Cabernet Sauvignon (Vitis Vinifera L. Cv.) Grapes and Wines From Different Vineyard Locations in Montenegro
South African Journal of Enology and Viticulture
Commercial Digital Camera to Estimate Postharvest Leaf Area Index in Vitis Vinifera L. Cv. Cabernet Sauvignon on a Vertical Trellis
Chilean Journal of Agricultural Research
Animal Science
Zoology
Agronomy
Crop Science
UV Screening by Phenolics in Berries of Grapevine (Vitis Vinifera)
Functional Plant Biology
Plant Science
Agronomy
Crop Science
Use of DMACA to Visualise Flavan-3-Ols in Grape Berry Skins (Vitis Vinifera L., CV Cabernet Franc)
Oeno One
Horticulture
Food Science
Erratum To: Geochemical Characterization of Elements in Vitis Vinifera Cv. Negroamaro Grape Berries Grown Under Different Soil Managements
Environmental Monitoring and Assessment
Management
Monitoring
Environmental Science
Medicine
Policy
Law
Pollution
Action De La Concentration De La Solution Nutritive Sur Quelques Caractéristiques Physiologiques Et Technologiques Chez Vitis Vinifera L. Cv. Cabernet-Sauvignon. III. — Régime Hydrique, Photosynthèse Brute Et Corrélations Intra-Plante
Agronomie
Influence of Polyphenol Levels on the Perception of Aroma in Vitis Vinifera Cv. Malbec Wine
South African Journal of Enology and Viticulture
