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Publications by Edwin E. Garcia Rojas
Thermophysical Properties of Cotton, Canola, Sunflower and Soybean Oils as a Function of Temperature
International Journal of Food Properties
Food Science
Related publications
Radio Activation Analysis of Trace Arsenic in Refined Soybean Oils, Sunflower Oils and Rape Seed Oils
Journal of Japan Oil Chemists' Society
Greening in Sunflower Butter Cookies as a Function of Egg Replacers and Baking Temperature
Journal of Food Science and Technology
Food Science
Thermophysical Properties
Influence of Storing and Temperature on Rheologic and Thermophysical Properties of Whisky Samples
Journal of Central European Agriculture
Animal Science
Zoology
Agronomy
Crop Science
Figure 2: Photomicrograph of the Emulsions Formed by the Biosurfactant in Different Concentrations for the Following Vegetables Oils: (A–C) Peanut; (D–F) Canola; (G–I) Soybean; (J–L) Sunflower and (M–O) Corn.
Thermophysical Properties
Thermophysical Properties of Soils.
Netsu Bussei
Prediction of Physicochemical Properties of Pummelo Juice Concentrates as a Function of Temperature and Concentration
International Journal of Food Engineering
Biotechnology
Engineering
Food Science
Thermophysical Properties of Materials
