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Publications by Edwin J. A. Asomaning
Comparative Study of Phototropic Response & Pigment Content in Oat & Barley Coleoptiles
Plant Physiology
Plant Science
Genetics
Physiology
Related publications
Barley and Oat Β-Glucan Content Measured by Calcofluor Fluorescence in a Microplate Assay
Cereal Chemistry
Organic Chemistry
Food Science
Studies on the Presence of Adenosine Cyclic 3':5'-Monophosphate in Oat Coleoptiles
Plant Physiology
Plant Science
Genetics
Physiology
Glycaemic Response to Barley Porridge Varying in Dietary Fibre Content
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Study of Treatments and Their Interaction Throughout Poximate Analysis in Wheat, Oat and Barley Crops
AGRICULTURE UPDATE
The Glycaemic Response to Rolled Oat Is Not Influenced by the Fat Content
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Lack of Influence of Low Temperature, Light and Growth Substances on Phytochrome Resynthesis in Coleoptiles of Irradiated Oat Seedlings
Acta Societatis Botanicorum Poloniae
Plant Science
Changes in Growth Variables and Potassium Content in Leaves of Black Barley in Response to NaCl
Brazilian Journal of Plant Physiology
Plant Science
Agronomy
Crop Science
Indole-3-Acetic Acid Biosynthesis and Gravitropic Response in Maize Coleoptiles
Biological Sciences in Space
Identification of Quantitative Loci for Tolerance to Barley Yellow Dwarf Virus in Oat
Phytopathology
Plant Science
Agronomy
Crop Science