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Publications by Edwin J. Cameron
Report of the Committee on Mictobiological Examination of Foods (Meat and Meat Products and Cereal Products)
American Journal of Public Health and the Nations Health
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Selling Meat and Meat Products
Mania and Nitrated Meat Products
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Molecular Biology
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Bacteria of the Genus Salmonella Spp. In the Meat and Meat Products
Knowledge International Journal
Effect of the Addition of Carnosine on the Color Stability of Meat and Meat Products.
Nihon Yoton Gakkaishi
A Balanced Perspective on Animal Welfare for Improved Meat and Meat Products
South African Journal of Animal Sciences
Animal Science
Zoology
Statistical Analysis of Structured Data on the Consumption of Meat and Meat Products in Russia
Studies on Curing of Meat Products-I
Nippon Suisan Gakkaishi
Aquatic Science
Identification of Meat and Other Products of Slaughter Animals at Veterinary-Sanitary Examination
RUDN Journal of Agronomy and Animal Industries
Meat Drying Technology and Some Dried Meat Products Consumed in the World
Journal of Food and Health Science
