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Publications by Edwin Kim
A 5-Year Summary of Real-Life Dietary Egg Consumption After Completion of a 4-Year Egg OIT Protocol
Journal of Allergy and Clinical Immunology
Allergy
Immunology
Epicutaneous Immunotherapy (EPIT) for Peanut Allergy in Young Children
Journal of Allergy and Clinical Immunology
Allergy
Immunology
Irradiated Almond Flour Meets Established Criteria for Use in Oral Immunotherapy
Journal of Allergy and Clinical Immunology
Allergy
Immunology
Egg Oral Immunotherapy (OIT) Induces More Rapid Desensitization and Sustained Unresponsiveness (SU) in Egg-Allergic, Baked-Egg Tolerant Children Than the Addition of Daily Baked-Egg Products
Journal of Allergy and Clinical Immunology
Allergy
Immunology
Back to Life, Back to Reality – What Happens After Peanut Immunotherapy? A Long-Term Follow Up Study on Perceptions of Safety and Lifestyle
Journal of Allergy and Clinical Immunology
Allergy
Immunology
Dosing and Safety of Peanut Food Equivalents After Immunotherapy Trials
Journal of Allergy and Clinical Immunology
Allergy
Immunology
Estimating the Probability of Tolerating Each Challenge Dose of Peanut Protein at Exit Double-Blind, Placebo-Controlled Food Challenge: Results From a Phase 3, Randomized, Double-Blind, Placebo-Controlled Trial (PALISADE) of AR101
Journal of Allergy and Clinical Immunology
Allergy
Immunology
Five Year Follow-Up of Early Intervention Peanut OIT Showed Characteristics of Sustained and Prolonged Clinical Benefit
Journal of Allergy and Clinical Immunology
Allergy
Immunology
High and Low Dose Oral Immunotherapy Similarly Suppress Pro-Allergic Cytokines and Basophil Activation in Young Children
Clinical and Experimental Allergy
Allergy
Immunology
